Contact
Get in touch.
Questions about an order, a recipe that didn't work, or an idea for working together: email me. I read every message myself and usually reply within two business days.
Email [email protected]About an order
Add your order number so I can find it quickly. Delivery times, the Alberta-only starter rule and returns are on the shipping page.
A recipe or a starter
Tell me what you did and what you saw (a photo helps). I can't give medical or dietary advice, but I'm happy to help with the bread.