Köfte Bozbash: Azerbaijani Meatball Soup in 1 Hour | One-Minute Dish

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Köfte bozbash in one minute: a big Azerbaijani meatball with a whole egg inside, simmered with chickpeas and potato. 1 hour, 4 steps. Full recipe, every amount and step photos: https://dadzcooking.com/recipes/kofte-bozbash Plan ahead: the night before, soak 150 g chickpeas and move 1 kg ground beef and lamb from the freezer to the fridge. The 4 steps 1. Mix: 750 g ground beef (70/30), 250 g lamb, grated onion, 60 g rice, salt and pepper. Boil the eggs meanwhile. 2. Shape: wrap the meat around a peeled egg. 3. Simmer with the chickpeas and potatoes until the rice inside is soft, about 45 minutes. 4. Serve with a pinch of dried mint. One-Minute Dish: one dish, one minute, every week. Real food, made at home, by a dad cooking for three boys. A new dish every week: https://dadzcooking.com/newsletter YouTube & Instagram & Threads: @dadzcooking X: @dadz_cooking