Abroad
Food ingredient bans in the European Union
By Rashad Bayram · Published · Last checked
- Bans
- 13
- Restricts
- 2
- Allows
- 1
- Not verified yet
- 0
Against the United States: the European Union is stricter on 14 items and looser on 0. The rules here come from EU food additives database (Reg. 1333/2008) and EU Pesticides Database.
Compare EU and US side by sideBans · 13
- Potassium bromateNot an authorised food additive.
- Azodicarbonamide (ADA)Not authorised. Also banned in food-contact plastics since 2005.
- Titanium dioxideBanned since 7 Aug 2022 (Regulation 2022/63).
- PropylparabenRemoved in 2006 by Directive 2006/52/EC.
- Citrus Red No. 2Not authorised.
- OlestraNever approved.
- RactopamineBanned in production and imports.
- rBST / rBGHBanned since 1990.
- Growth hormones in beefDirective 96/22/EC, made permanent for oestradiol by 2003/74/EC.
- Chemical washes on poultryImports of treated poultry blocked since 1997.
- ParaquatBanned 2007 after a court annulled its approval.
- AtrazineNot approved since 2004.
- ChlorpyrifosApproval not renewed in 2020. Not re-checked in this pass.
Restricts · 2
- Erythrosine (Red No. 3)Allowed only in cocktail and candied cherries.
- GM crop cultivationVery few crops approved for cultivation; member states can opt out.
Allows · 1
- TBHQPermitted as E319 with limits.
Not verified yet · 0
None in this dataset.
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