“Barilla is putting cricket flour in its pasta”
Barilla says it has never announced insect products and has no intention of making them. Small makers in Thailand and France do sell insect pasta under their own names.
New proteins
By Rashad Bayram · Published · Last updated
What is actually sold, where, and the names it goes by on a label. A product is only listed with a source, and anything I couldn't confirm is marked.
It checks for the insect, lab-grown, animal-free and plant-based names below. Nothing you paste leaves your browser.
Whole-insect protein is still a niche, mostly sold online or in specialty stores. The insect ingredients you're most likely to meet in a mainstream store are two old ones: a red dye made from scale insects, and a candy glaze made from lac bug resin.
Many brands
Red dye from crushed cochineal insects. Used in some yogurts, candy, juices, sausages and cosmetics.
Where: Mainstream stores, US, Canada, EU
The FDA has required it to be named on US food labels since 2011, instead of hiding under "color added".
Many brands
Shiny coating made from a resin secreted by lac insects. Used on candy, chocolate-coated snacks, some pills and coated fruit.
Where: Mainstream stores, US, Canada, EU
Usually appears near the end of the ingredient list on hard-shelled candy.
Loblaw (President's Choice), made by Entomo Farms
Ground whole crickets sold as a protein powder.
Where: Loblaw stores in Canada (launched 2018)
Launched in 2018. Whether it's still on shelves wasn't confirmed in this pass.
Entomo Farms, Norwood, Ontario
Cricket powder and whole roasted crickets.
Where: Online and specialty retailers; exports
Still operating as of its September 2025 update.
Bugsolutely, Thailand
Pasta made with cricket flour.
Where: Specialty and online
Current North American availability not confirmed.
Atelier à Pâtes, France
Pasta containing insect flour.
Where: France
Small French producer.
Real animal cells grown in steel tanks. The US has cleared five products, but none sells at scale yet; launches have been small restaurant tastings. Canada and the EU have approved none.
UPSIDE Foods
Chicken grown from animal cells.
Where: Limited restaurant tastings in the US
Cleared by FDA and USDA.
Sources:[72] foodnavigator.com (opens in a new tab)[71] foodsafetynews.com (opens in a new tab)
GOOD Meat (Eat Just)
Chicken grown from animal cells. Also the first product approved anywhere (Singapore, 2020).
Where: Limited tastings; Singapore
Cleared by FDA and USDA.
Sources:[72] foodnavigator.com (opens in a new tab)[71] foodsafetynews.com (opens in a new tab)
Wildtype
Salmon grown from fish cells.
Where: Limited restaurant tastings in the US
Seafood is regulated by the FDA alone.
Mission Barns
Pork fat grown from cells, blended into products such as meatballs and bacon.
Where: Limited US launch
Usually blended with plant ingredients, so the package mixes both.
Sources:[72] foodnavigator.com (opens in a new tab)[73] cultivated-x.com (opens in a new tab)
Believer Meats
Cultivated chicken.
Where: Never sold
Cleared, then shut down in December 2025 before selling anything.
Milk proteins such as whey (beta-lactoglobulin) made by microbes through precision fermentation. It's identical to cow protein, so labels must still warn about milk allergy.
Tomorrow Farms, with Perfect Day protein
Milk made with animal-free whey protein.
Where: US stores including Target and Sprouts
Tastes and behaves like milk; carries a milk allergen warning.
Strive Nutrition, with Perfect Day protein
High-protein milk drink made with animal-free whey.
Where: US
Current distribution not confirmed.
Remilk
Animal-free milk protein sold to food companies as an ingredient.
Where: Approved in Canada (2024); no Canadian consumer product confirmed
First animal-free milk protein cleared by Health Canada.
Made from plants, not cells or microbes. Widely sold and clearly labelled, so it's included here for the ingredient names only.
e.g. Beyond Meat, Impossible Foods, Lightlife, Gardein, Yves (Canada)
Meat substitutes made from pea, soy, wheat or other plant proteins.
Where: Mainstream stores, US and Canada
Always labelled as plant-based; the ingredient list says what it's made from.
e.g. Oatly, Silk, Alpro, Earth's Own (Canada)
Drinks made from oats, soy, almonds, peas and other plants.
Where: Mainstream stores
In Canada and the EU these can't legally be called "milk".
Sources:[66] food.ec.europa.eu (opens in a new tab)[67] ansa.it (opens in a new tab)
Sources:[71] foodsafetynews.com (opens in a new tab)[72] foodnavigator.com (opens in a new tab)[70] fda.gov (opens in a new tab)
Sources:[68] storebrands.com (opens in a new tab)[74] dairyreporter.com (opens in a new tab)
Sources:[73] cultivated-x.com (opens in a new tab)[72] foodnavigator.com (opens in a new tab)
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