Abroad
Food ingredient bans in Japan
By Rashad Bayram · Published · Last checked
- Bans
- 2
- Restricts
- 1
- Allows
- 1
- Not verified yet
- 12
Against the United States: Japan is stricter on 3 items and looser on 0. The rules here come from MHLW list of designated food additives.
Compare JP and US side by sideBans · 2
- TBHQNot a designated additive. Imports containing it are rejected.
- rBST / rBGHNot permitted.
Restricts · 1
- Potassium bromatePermitted only under residue conditions; most Japanese bakers stopped using it voluntarily in 1980.
Allows · 1
- RactopamineResidues permitted within limits.
Not verified yet · 12
- Azodicarbonamide (ADA)Not verified in this research pass. Check MHLW list of designated food additives.
- Titanium dioxideNot verified in this research pass. Check MHLW list of designated food additives.
- PropylparabenNot verified in this research pass. Check MHLW list of designated food additives.
- Erythrosine (Red No. 3)Not verified in this research pass. Check MHLW list of designated food additives.
- Citrus Red No. 2Not verified in this research pass. Check MHLW list of designated food additives.
- OlestraNot verified in this research pass. Check MHLW list of designated food additives.
- Growth hormones in beefNot verified in this research pass. Check MHLW list of designated food additives.
- Chemical washes on poultryNot verified in this research pass. Check MHLW list of designated food additives.
- ParaquatNot verified in this research pass. Check MHLW list of designated food additives.
- AtrazineNot verified in this research pass. Check MHLW list of designated food additives.
- ChlorpyrifosNot verified in this research pass. Check MHLW list of designated food additives.
- GM crop cultivationNot verified in this research pass. Check MHLW list of designated food additives.
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